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Ingredients

• 1 c. water
• 1/3 c. teriyaki sauce
• 2 Tbsp. lime juice
• 2 tsp chopped garlic
• 1 tsp mesquite liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp grnd ginger
• 1/4 tsp tequila
• 4 x chicken breast fillets
• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 1 Tbsp. lowfat milk
• 2 tsp chopped tomato
• 1 1/2 tsp white vinegar
• 1 tsp chopped canned jalapeno slices (nacho slices)
• 1 tsp chopped onion
• 1/4 tsp dry parsley
• 1/4 tsp Tabasco pepper sauce
• 1/8 tsp salt
• 1/8 tsp dry dill weed
• 1/8 tsp paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp cumin
• 1/8 tsp chili pwdr
• 1 dsh garlic pwdr
• 1 dsh grnd black pepper
• 1 c. shredded cheddar/monterey jack cheese blend
• 2 c. crumbled corn chips or possibly fried tortilla strips

Description

Prepare Marinade By Combining Marinade Ingredients In A Medium Bowl. Add In The Chicken To The Bowl, Cover And Refrigeratefor 2 To 3 Hrs. Make The Mexi-ranch Dressing By Combining…

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