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Ingredients

• 4 lb Plums, about, after pitting, greengage plums will give a lighter color sauce
• 2 c. Packed light brown sugar
• 1 c. Granulated sugar
• 1 c. Cider vinegar
• 3/4 c. Finely minced onion
• 2 Tbsp. Mustard seed
• 1 Tbsp. 5-spice pwdr, available at Asian grocery
• 4 Tbsp. Finely minced chiles, your choice
• 1 Tbsp. Salt
• 3 x Cloves garlic, chopped fine
• 1 x One-inch square knob of fresh ginger, diced fine

Description

Pit And Chop Plums To Measure 10 C.. Combine The Sugars, Vinegar, Mustard Seed, Five Spice Pwdr, Chile Peppers, Salt The Garlic And The Ginger Root In A Non Reactive(stainless)pan…

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