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Ingredients

• 2 lb asparagus
• 2 Tbsp. butter
• 3 x cloves garlic, chopped
• 1 Tbsp. dry tarragon
• 3/4 lb mushrooms, thickly sliced
• 1/2 tsp salt
• 1 Tbsp. unbleached flour
• 1 1/2 c. half and half
• 1/2 tsp nutmeg
• 1/2 c. parmesan cheese
•     black pepper, to taste
• 1 x lemon, cut in 6 wedges
• 12 ounce pasta

Description

Break Off The Tough Ends Of The Asparagus Stalks And Cut The Asparagus At A Slant Into 3" Lengths. Heat The Butter In A Large Skillet; Add In The Garlic And Tarragon And Stir To…

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