Asparagus And Mushrooms In Tarragon Cream Recipe

Ingredients

  • 2 lb asparagus
  • 2 Tbsp. butter
  • 3 x cloves garlic, chopped
  • 1 Tbsp. dry tarragon
  • 3/4 lb mushrooms, thickly sliced
  • 1/2 tsp salt
  • 1 Tbsp. unbleached flour
  • 1 1/2 c. half and half
  • 1/2 tsp nutmeg
  • 1/2 c. parmesan cheese
  •     black pepper, to taste
  • 1 x lemon, cut in 6 wedges
  • 12 ounce pasta

Description

Break Off The Tough Ends Of The Asparagus Stalks And Cut The Asparagus At A Slant Into 3" Lengths. Heat The Butter In A Large Skillet; Add In The Garlic And Tarragon And Stir To…

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