Ingredients
- 2 lb asparagus
- 2 Tbsp. butter
- 3 x cloves garlic, chopped
- 1 Tbsp. dry tarragon
- 3/4 lb mushrooms, thickly sliced
- 1/2 tsp salt
- 1 Tbsp. unbleached flour
- 1Â 1/2 c. half and half
- 1/2 tsp nutmeg
- 1/2 c. parmesan cheese
- Â Â black pepper, to taste
- 1 x lemon, cut in 6 wedges
- 12 ounce pasta
Description
Break Off The Tough Ends Of The Asparagus Stalks And Cut The Asparagus At A Slant Into 3" Lengths. Heat The Butter In A Large Skillet; Add In The Garlic And Tarragon And Stir To…
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