Angelled Eggs Recipe


  • 8 hard-cooked large eggs
  • 1/4 c. soft butter
  • 1/4 teaspoon salt
  • 1 c. (4 ounce) shredded Kraft sharp Cheddar
  • 4 slices crisply cooked bacon


Cut Large Eggs In Half Lengthwise. Remove Yolks. Mash Yolks And Add In Remaining Ingredients. Mix Well. Spoon Filling Into Egg White Cases. 8 Servings.

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