Ingredients
- 8 hard-cooked large eggs
- 1/4 c. soft butter
- 1/4 teaspoon salt
- 1 c. (4 ounce) shredded Kraft sharp Cheddar
- 4 slices crisply cooked bacon
Description
Cut Large Eggs In Half Lengthwise. Remove Yolks. Mash Yolks And Add In Remaining Ingredients. Mix Well. Spoon Filling Into Egg White Cases. 8 Servings.
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