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Ingredients

•     canned artichoke bottoms (14-oz)
• 1/2 c. crumbled goat or possibly feta cheese (2 ounces)
• 1/4 c. minced chives divided
• 1 1/2 tsp minced fresh thyme divided
• 1 1/2 tsp grated lemon rind divided
• 8 x skinless boneless chicken breast halves (4-oz)
• 1/4 tsp pepper
• 2 tsp extra virgin olive oil divided
• 1 tsp cornstarch
• 2 Tbsp. lemon juice

Description

1. Drain Artichokes In A Colander Over A Bowl, Reserving Liquid. Coarsely Chop Artichoke Bottoms. Combine Artichokes, Cheese, 2 Tbsp. Chives, 1 Tsp. Thyme, And 1 Tsp. Lemon Rind In…

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