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Ingredients

• 1 c. Granulated sugar
• 3/4 c. Water
• 2 x Dry apricot halves
• 1 Tbsp. Almond extract
• 1/2 c. Pure grain alcohol and
• 1/2 c. Water
• 1 c. Brandy
• 3 dsh Yellow food coloring
• 6 dsh Red food coloring
• 2 dsh Blue food coloring
• 1/2 tsp Glycerin

Description

This Recipie Looks Very Similar To One Found In: "Classic Liqueurs; The Art Of Making And Cooking With Liqueurs" By Cheryl Long And Heather Kibbey. Combine Sugar And 3/4 C. Water…

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