Almond Tart Recipe


  • 1 x tart case baked blind (qv short crust sweet pastry)
  • 400 gm blanched whole almonds
  • 350 gm unsalted butter
  • 300 gm sugar
  • 3 whl freerange Large eggs


In A Food Processor Blitz The Whole Almonds To A Fine Pwdr And Put Into A Bowl. Then Blitz The Butter And Sugar Till Light And Creamy. Add In This To The Almonds With The Lightly…

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