Almond Tart Recipe


  • 1 x tart case baked blind (qv short crust sweet pastry)
  • 400 gm blanched whole almonds
  • 350 gm unsalted butter
  • 300 gm sugar
  • 3 whl freerange Large eggs


In A Food Processor Blitz The Whole Almonds To A Fine Pwdr And Put Into A Bowl. Then Blitz The Butter And Sugar Till Light And Creamy. Add In This To The Almonds With The Lightly…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top