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Ingredients

• . > (American / Metric measures) <
• . 1/2 cup /1 stick (120ml) unsalted butter, separated in two
• . 1/4 cup (55g) granulated sugar
• . 1/2 cup (100g) fresh, brown sugar, packed
• . 1 tsp. (5ml) salt
• . 2 tsp. (10ml) vanilla extract
• . 1/4 cup (60ml) unsweetened applesauce
• . 1 large egg
• . 1 large egg yolk
• . 1-3/4 cup (225g) ‘white’ Whole Wheat flour
• . 1/2 tsp. (2.5ml) baking soda
• . 1 cup (180g) premium, bittersweet (65%) chocolate chips
• . 1/2 cup (60g) walnuts, coarsely chopped

Description

A Challenge Came From Taking A Very Popular Cookie And Spinning It Enough To Be Healthier Without Losing Its Initial ‘perfection’ To Cook’s Illustrated ‘Perfect Chocolate Chip…

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