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Ingredients

• 1/2 c. lukewarm water 105 to 110F
• 1 tsp instant yeast
• 2 tsp sugar
• 1/2 c. King Arthur Unbleached All-Purpose Flour
• 1/2 c. King Arthur 100% White Whole Wheat or possibly
•     Stone Grnd Whole Wheat Flour
• 1/2 c. semolina
• 3/4 tsp salt
• 2 Tbsp. extra virgin olive oil or possibly garlic oil
• 3 c. sliced mushrooms (1/16 to 1/8-inch thick)
• 2 med leeks white parts and
•     tender green parts only, sliced 1/8-inch
•     thick
• 4 sm red potatoes skins on, sliced
• 63/1000 x to 1/8-inch thick
• 2 Tbsp. extra virgin olive oil or possibly garlic oil (2 to 3)
• 1 pkt Neufchatel or possibly cream cheese (3 oz) at room
•     temperature
•     freshly grnd black pepper to taste
• 4 x garlic cloves finely chopped
•     red onion slices for topping
• 1 Tbsp. fresh chives snipped into
• 1 piece , for garnish
• 1 pkt frzn minced spinach (10 oz) thawed
•     and squeezed dry
• 1 sm yellow onion diced into 1/4-inch
• 1 piece and sauteed till softened in 2
• 1 tsp extra virgin olive oil
• 2 Tbsp. extra virgin olive oil or possibly garlic oil
• 1 1/2 c. part-skim ricotta cheese
• 3/4 c. freshly grated Parmesan cheese divided
• 1 x plum tomato cut into 1/4-inch
•     pcs
• 12 lrg fresh basil leaves snipped into pcs
• 4 x cloves garlic finely chopped
•     freshly grnd black pepper to taste
• 2 ounce feta cheese crumbled
• 2 x plum tomatoes cut into 1/4-inch
•     rounds

Description

Dough: Combine All Of The Ingredients To Make A Smooth, Supple Dough, Using Your Electric Mixer, Bread Machine Or Possibly Hands. The Dough Will Be A Bit On The Soft Side, But…

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