Apricot Tea Cakes Recipe

Ingredients

  •     Unsalted butter for cake rings
  •     All-purpose flour for cake rings
  • 1 3/4 c. yellow cornmeal
  • 1 c. lowfat milk
  • 1 c. sugar
  • 1/4 tsp salt
  •     Grated zest of 1 orange
  •     Juice of 1 orange
  • 24 x apricot halves in syrup - (two 8 1/2 ounce cans)
  • 4 lrg Large eggs separated
  • 3 Tbsp. extra virgin olive oil
  • 12 whl unblanched almonds
  • 1/2 c. honey, lavender honey is preferable

Description

Heat Oven To 375 Degrees. Line A Baking Pan With Parchment. Butter And Flour Twelve 3- By 1 1/2-inch Cake Rings; Set On Parchment. Place Cornmeal In A Large Mixing Bowl, Set Aside.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top