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Ingredients

• 100 gm whole almonds
• 100 gm almond paste
• 75 gm butter or possibly margarine
• 175 gm caster sugar
• 1 tsp vanilla essence
• 3 x Large eggs
• 225 gm selfraising flour
• 1 tsp grnd cinnamon
• 2 Tbsp. lowfat milk
•     topping,
• 50 gm butter or possibly margarine
• 100 gm soft brown sugar
• 1 Tbsp. double cream

Description

For The Two Oven Aga Put The Cake Baker To Heat In The Roasting Oven. Baseline And Grease A 180mm Round Cake Tin. Shred The Skinned Almonds And Toast Them On A Baking Tray Towards…

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