Ingredients
- 3 Tbsp. distilled white vinegar
- 1 tsp black peppercorns
- 4 x artichokes - (abt 4" wide ea, 3 lbs total)
- 1/2 c. liquid removed extra-hard, hard, or possibly
- Â Â soft silken tofu
- 2 Tbsp. lemon juice
- 2 tsp extra-virgin extra virgin olive oil
- 1/2 tsp dry mustard
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Fill A 6- To 8-qt Pan Halfway With Water. Add In Vinegar And Peppercorns; Bring To A Boil Over High Heat. Meanwhile, Slice About 1 Inch Off Tops Of Artichokes; Throw Away Tips.…
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