Ingredients
- A can of tomatoes
- 50 g peeled and finely chopped shallots
- 3 cl. olive oil
- Peper and salt (pesa)
- refined sugar
- 8 cl. sunflower oil
- Some white wine vinegar
Description
A Nice Tomato Sauce For Your Pasta Or Just As A Dip With Your Appetizer. It Can Be Used Hot Or Cold. Delizioso Enjoy Your Cooking Branna Preparation 1.Preheat Saucepan On Your…
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