Ingredients
- 8 ounce udon noodles or possibly spaghetti
- 1 Tbsp. cornstarch
- 3 Tbsp. cool water
- 1/3 c. tamari or possibly soy sauce
- 1 Tbsp. dark roasted sesame oil
- 1 Tbsp. mirin or possibly seasoned rice vinegar
- 2 tsp chopped fresh gingerroot
- 2 tsp chopped garlic
- 1 tsp sugar
- 1/2 tsp crushed red pepper flakes
- 10Â 1/2 ounce packaged extra-hard tofu
- 4 ounce mung or possibly lentil or possibly adzuki sprouts
- Â Â (or possibly a combination)
- 4 ounce snow pea sprouts or possibly onion or possibly red clover
- Â Â sprouts, (or possibly a combination)
Description
4 SERVINGS DAIRY-FREE Udon Are Japanese Wheat Noodles Which Are Nearly As Wide As Spaghetti. They Are Sold In Asian Markets And Natural Food Stores. If Not Available, Spaghetti…
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