Asian Noodle Supper Recipe


  • 8 ounce udon noodles or possibly spaghetti
  • 1 Tbsp. cornstarch
  • 3 Tbsp. cool water
  • 1/3 c. tamari or possibly soy sauce
  • 1 Tbsp. dark roasted sesame oil
  • 1 Tbsp. mirin or possibly seasoned rice vinegar
  • 2 tsp chopped fresh gingerroot
  • 2 tsp chopped garlic
  • 1 tsp sugar
  • 1/2 tsp crushed red pepper flakes
  • 10 1/2 ounce packaged extra-hard tofu
  • 4 ounce mung or possibly lentil or possibly adzuki sprouts
  •     (or possibly a combination)
  • 4 ounce snow pea sprouts or possibly onion or possibly red clover
  •     sprouts, (or possibly a combination)


4 SERVINGS DAIRY-FREE Udon Are Japanese Wheat Noodles Which Are Nearly As Wide As Spaghetti. They Are Sold In Asian Markets And Natural Food Stores. If Not Available, Spaghetti…

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