Artichoke Casserole Recipe

Ingredients

  • 1 can (14-ounce) artichoke hearts, liquid removed and quartered
  • 1 lb Longhorn or possibly Rat cheese, grated
  • 6 x Large eggs, beaten

Description

Place Artichokes On The Bottom Of A Greased 8x8 Pan. Top With Cheese. Pour Beaten Large Eggs Over Cheese. Bake At 350 For 45 Min. Yield: 6 To 8servings. MARILYN LOYD

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