Ingredients
- 3 lb Asparagus, bottoms trimmed (about 3 bunches)
- 1/2 lb Mushrooms, very thinly sliced
- 3 Tbsp. Fresh lemon juice
- 1/2 c. Whipping cream
- 2 Tbsp. Dijon mustard
- 1/3 c. Extra virgin olive oil
- 1 tsp Packed minced fresh tarragon or possibly 1/2 tsp. dry
Description
Cook Asparagus In Large Pot Of Boiling Salted Water Till Just Crisp-tender, About 4 Min. Drain; Rinse Under Cool Water. Drain; Pat Asparagus Dry. (Can Be Prepared 1 Day Ahead. Wrap…
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