Asparagus With Creamy Mushroom Dressing Recipe


  • 3 lb Asparagus, bottoms trimmed (about 3 bunches)
  • 1/2 lb Mushrooms, very thinly sliced
  • 3 Tbsp. Fresh lemon juice
  • 1/2 c. Whipping cream
  • 2 Tbsp. Dijon mustard
  • 1/3 c. Extra virgin olive oil
  • 1 tsp Packed minced fresh tarragon or possibly 1/2 tsp. dry


Cook Asparagus In Large Pot Of Boiling Salted Water Till Just Crisp-tender, About 4 Min. Drain; Rinse Under Cool Water. Drain; Pat Asparagus Dry. (Can Be Prepared 1 Day Ahead. Wrap…

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