Ingredients
- 4 ounce butter
- 1 lrg red bell pepper julienned
- 1 lrg green bell pepper julienned
- 1 lrg yellow bell pepper julienned
- 1 lrg yellow onion julienned
- 1 can quartered artichokes - (16 ounce) each piece halved
- 1 lb andouille sausage cut 1/4" dice
- 3 Tbsp. flour
- 1 c. dry vermouth
- 1 c. chicken stock
- 1 c. half-and-half
- 2 c. heavy whipping cream
- 1/4 tsp cayenne pepper
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. basil
- 1/2 Tbsp. oregano
- 1 c. shredded jalapeno cheese
- Â Â Salt to taste
Description
Heat Butter, Saute/fry Vegetables And Andouille Sausage Till Vegetables Are Tender And Sausage Lightly Browned. Add In Flour, Cook 5 To 8 Min Till Blond Roux Forms. Add In…
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