Andouille And Artichoke Bisque Soup Recipe

Ingredients

  • 4 ounce butter
  • 1 lrg red bell pepper julienned
  • 1 lrg green bell pepper julienned
  • 1 lrg yellow bell pepper julienned
  • 1 lrg yellow onion julienned
  • 1 can quartered artichokes - (16 ounce) each piece halved
  • 1 lb andouille sausage cut 1/4" dice
  • 3 Tbsp. flour
  • 1 c. dry vermouth
  • 1 c. chicken stock
  • 1 c. half-and-half
  • 2 c. heavy whipping cream
  • 1/4 tsp cayenne pepper
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. basil
  • 1/2 Tbsp. oregano
  • 1 c. shredded jalapeno cheese
  •     Salt to taste

Description

Heat Butter, Saute/fry Vegetables And Andouille Sausage Till Vegetables Are Tender And Sausage Lightly Browned. Add In Flour, Cook 5 To 8 Min Till Blond Roux Forms. Add In…

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