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Ingredients

• 1 can (8 ounce) julienne beets
• 2 c. unsifted flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 c. (1 stick) butter
• 2 1/2 c. firmly packed brown sugar
• 3 large eggs
• 2 teaspoon vanilla
• 3 sq. (1 ounce each) unsweetened chocolate, melted
• 1/2 c. buttermilk

Description

Drain Beets, Reserving Juice, Finely Chop Beets; Add In To Beet Juice, Reserve. Stir Together Flour, Soda And Salt In Small Bowl. Beat Butter, Sugar, Large Eggs And Vanilla In…

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