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Ingredients

• 1/3 c. balsamic vinegar
• 1 jar marinated artichoke hearts (6 1/2 oz)
• 1 med red sweet pepper cut into 1" pcs
• 1 med yellow sweet pepper cut into 1" pcs
• 8 sm whole or possibly 4 medium cipollini halved or possibly 8 pearl onions
• 8 lrg crimini or possibly button mushrooms stems removed
• 2 ounce provolone cheese cut into thin short strips
• 1/4 c. snipped fresh basil

Description

In A Small Saucepan Bring Vinegar To Boiling; Reduce Heat. Simmer, Uncovered, For 5 Min Or Possibly Till Vinegar Is Reduced To 3 Tbsp.. Set Aside To Cold. Drain Artichoke Hearts,…

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