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Ingredients

• 1/2 c. sun-dry tomatoes (not oil-packed)
• 1 c. boiling water
• 6 Tbsp. butter - (3/4 stick)
• 4 x garlic cloves minced
• 1/2 tsp dry crushed red pepper
• 1/2 tsp dry thyme
• 1 lb fresh shiitake mushrooms stemmed, sliced
• 12 ounce button mushrooms sliced
• 1/2 c. white wine
• 1 Tbsp. fresh lemon juice
• 8 x artichoke hearts from 14-ounce can cut 1/2" wedges
• 1/4 c. minced fresh basil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. minced fresh parsley
• 1 x crusty French-bread baguette cut diagonally
•     into 1/3"-thick slices
• 6 Tbsp. butter - (3/4 stick) melted
• 1/2 c. freshly-grated Parmesan cheese - (about)
• 8 ounce herbed goat cheese

Description

Place Sun-dry Tomatoes In Small Bowl. Pour Boiling Water Over Tomatoes; Let Soak Till Soft, About 20 Min. Drain Tomatoes; Slice Thinly. Set Aside. Heat 4 Tbsp. Butter In Heavy…

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