All Canadian Coffee Recipe


  • 1/4 c. Maple syrup pure
  • 1/2 c. Rye whiskey
  • 3 c. Coffee, warm, black double strength
  • 3/4 c. Whipping cream
  • 4 tsp Maple syrup pure


Topping: Whip Cream With Maple Syrup Just Up Till Soft Mounds; Set Aside. Divide Maple Syrup And Whiskey Among 4 Warmed Heatproof Glass Mugs Or Possibly Goblets. Pour In Coffee To…

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