Ingredients
- 2 lb Of aubergine
- 4 c. Of sugar (2 pounds)
- 4 c. Of water
- 1 tsp Grnd nutmeg
- 1Â 1/2 tsp Grnd cinnamon
- Â Â Juice of 2 large lemons
- Â Â Grated rind of 1/2 lemon
Description
Makes About 8 Half-pints Wash, Peel And Dice The Aubergine. Barely Cover With Water In A Preserving Kettle And Boil For About 10 Min; Drain And Set Aside. Make A Syrup By Combining…
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