Aubergine Marmalade Recipe


  • 2 lb Of aubergine
  • 4 c. Of sugar (2 pounds)
  • 4 c. Of water
  • 1 tsp Grnd nutmeg
  • 1 1/2 tsp Grnd cinnamon
  •     Juice of 2 large lemons
  •     Grated rind of 1/2 lemon


Makes About 8 Half-pints Wash, Peel And Dice The Aubergine. Barely Cover With Water In A Preserving Kettle And Boil For About 10 Min; Drain And Set Aside. Make A Syrup By Combining…

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