Ambush Chili #1 No 3537 Recipe

Ingredients

  • 3 lb Lean Chuck Steak, Coarse Grnd
  • 2 lb Lean Pork Shoulder, Cubed
  • 3 med Onions, Minced
  • 1 x Green Bell Pepper, Minced
  • 1 x Red Bell Pepper, Minced
  • 2 x Jalapeno Peppers, Minced
  • 4 Tbsp. Peanut Oil
  • 6 x Jalapeno Peppers, Left Whole But Gashed
  • 1 Tbsp. Cumin, Grnd
  • 1 tsp Allspice, Grnd
  • 1 Tbsp. Blackstrap Molasses
  • 12 ounce Beer, (not lite)
  • 2 ounce Sour Mash Whiskey
  • 1 ounce Sri Racha Pepper Sauce
  • 5 x Cloves Garlic, Crushed
  • 3 Tbsp. Masa Harina
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Cumin, Grnd
  • 3 x Bay Leaves
  • 2 c. Stewed Tomatoes, Minced
  • 1 c. Tomato Paste
  • 1 c. Tomato Sauce

Description

Saute/fry The Onions, Garlic And The Minced Peppers In The Peanut Oil. Add In All The Meat. Cook Till Browned. Add In All The Other Ingredients But The Cumin. Increase Heat. Bring…

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