Ingredients
- 1 x 9" double pie crust
- 6 c. Apples peeled & sliced thin
- 3/4 c. Sugar
- 1/4 c. Flour
- 1 tsp Cinamon
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 1/4 c. Butter
- 1/2 c. Brown sugar packed firmly
- 2 Tbsp. Half-and-half
- 1/2 c. Pecans minced
Description
Prepare Pie Crusts For A 2-crust Pie. Heat Oven To 350 In A Large Bowl, Combine Apples, Sugar, Flour, Cinnamon And Salt; Toss Lightly. Spoon Into Crust Lined Pan. Dot With Butter.…
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