Ingredients
- 1/2 pound cooked flaked crab
- 1 (8 ounce) pkg. softened cream cheese
- 1 1/2 T lemon juice
- 1/4 c. lowfat sour cream
- 1/8 teaspoon cayenne
- 1/4 teaspoon dry dill weed
- 1/4 c. chopped scallions
- 1/4 c. chopped green pepper
- 1 T lowfat milk
Description
Put Together All Ingredients In A Food Processor; Blend. Refrigerate At Least Two Hrs. Serve With Raw Veggies Or Possibly Crackers.
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