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Ingredients

• 2 1/2 lb (1 kg) brisket (no other cut will do)
• 3 Tbsp. vegetable oil
• 1 lrg onion, minced
• 2 lrg carrots, coarsely minced
• 3 x or possibly 4 pcs of celery, coarsely minced
• 1 x green chili, seeded and minced (use more chilies if you want to liven things up) 2 c. Heinz tomato ketchup (no other will do)
• 1/2 bot of smoky barbeque sauce (any sort will do)
• 1 c. cider vinegar
•     Water
•     Salt and pepper to taste
•     Hamburger buns
•     Coleslaw (preferably homemade)

Description

If You Must, Trim The Brisket Of Excess Fat. Leave In A Whole Piece. Heat The Vegetable Oil In A Large Pot And Gently Fry The Minced Vegetables. Add In The Meat And Brown. Add In…

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