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Ingredients

•     patlicanli pilav
•     turkish
• 2 x aubergines peeled in zebra stripes cut in quarters lengthways and sliced
• 350 gm long grain rice
• 1 x onion minced
• 4 clv garlic minced
• 2 Tbsp. clarified butter or possibly extra virgin olive oil
• 1 tsp sugar
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp tomato puree
• 2 x tomatoes skinned and minced
• 900 ml water
•     sunflower oil for deep frying
• 1 x salt and freshly grnd black pepper

Description

Soak The Aubergine Slices In Salted Water For An Hour. Wash The Rice And Soak If Necessary. Drain Well. Soften The Onion And Garlic In The Butter Or Possibly Extra Virgin Olive…

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