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Ingredients

• 1/3 c. corn oil
• 1/4 c. wine vinegar
• 1 clove garlic, chopped
• 1 1/2 teaspoon dry basil or possibly 1 T minced fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon crushed dry red pepper
• 6 ounce elbow macaroni, twists or possibly shells, cooked and liquid removed
• 1/4 c. grated Parmesan cheese
• 2 c. broccoli florets, blanched
• 10 cherry tomatoes, quartered
• 4 ounce part skim Mozzarella cheese, cubed (about 1 c.)
• 1 lg. red pepper, cut in julienne strips

Description

In Large Bowl Stir Corn Oil, Vinegar, Garlic, Basil, Salt And Dry Red Pepper. Add In Warm Macaroni And Parmesan; Toss To Coat Well. Stir In Broccoli, Tomatoes, Cheese And Red…

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