Antipasto Salad Recipe


  • 1/3 c. corn oil
  • 1/4 c. wine vinegar
  • 1 clove garlic, chopped
  • 1 1/2 teaspoon dry basil or possibly 1 T minced fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed dry red pepper
  • 6 ounce elbow macaroni, twists or possibly shells, cooked and liquid removed
  • 1/4 c. grated Parmesan cheese
  • 2 c. broccoli florets, blanched
  • 10 cherry tomatoes, quartered
  • 4 ounce part skim Mozzarella cheese, cubed (about 1 c.)
  • 1 lg. red pepper, cut in julienne strips


In Large Bowl Stir Corn Oil, Vinegar, Garlic, Basil, Salt And Dry Red Pepper. Add In Warm Macaroni And Parmesan; Toss To Coat Well. Stir In Broccoli, Tomatoes, Cheese And Red…

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