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Ingredients

• 25 x Cinnamon sticks, ea. 2 inches long (about 3 ounces)
• 6 whl nutmegs (1 oz)
• 1/3 c. Each: minced dry orange and lemon peel (drying instructions follow)
• 1/4 c. Each whole allspice and whole cloves
• 2 Tbsp. Finely minced, crystalized ginger (optional)

Description

Put Cinnamon Sticks And Nutmeg In A Plastic Bag And Crush With A Rolling Pin Or Possibly Bottom Of A Small Heavy Skillet Till Broken In Small Pcs. (The Nutmeg Will Be Quite…

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