Almond Chicken Recipe


  • 4 x chicken breast halves skinned, boned
  • 1 lrg egg
  • 1/2 tsp dry tarragon crumbled
  • 3/4 c. sliced almonds finely chopped
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. unsalted butter
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  •     Blanched almond flour for dredging
  •     Lemon wedges for serving


Place Chicken Breast Halves Between Two Sheets Of Plastic Wrap And Lightly Lb. To An Even 1/2-inch Thickness. In A Shallow Bowl, Beat The Egg And Add In The Tarragon; Season With…

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