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Ingredients

• 4 x chicken breast halves skinned, boned
• 1 lrg egg
• 1/2 tsp dry tarragon crumbled
• 3/4 c. sliced almonds finely chopped
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. unsalted butter
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Blanched almond flour for dredging
•     Lemon wedges for serving

Description

Place Chicken Breast Halves Between Two Sheets Of Plastic Wrap And Lightly Lb. To An Even 1/2-inch Thickness. In A Shallow Bowl, Beat The Egg And Add In The Tarragon; Season With…

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