Apricot Lavender Crepes With Riesling Recipe

Ingredients

  • 1 1/2 Tbsp. Butter
  • 1/2 c. Lowfat milk
  • 1 1/2 Tbsp. Peanut oil
  • 6 1/2 Tbsp. All-purpose flour
  • 1 Tbsp. Sugar, generous
  • 1 lrg Egg
  • 1/3 tsp Fresh lavender blossoms
  • 14 x Dry apricots, Turkish
  • 1 c. Riesling wine
  • 1 c. Water
  • 1 1/2 tsp Orange zest, grated
  • 3 Tbsp. Honey
  • 1/2 c. Riesling wine
  • 1/2 c. Water
  • 1 c. Sugar
  • 1 Tbsp. Orange zest
  • 1/2 Tbsp. Lime zest
  • 1 tsp Fresh lavender blossoms
  • 1 pch Cream of tartar
  •     Flavored whipped cream, optional
  •     Lavender sprigs, for garnish

Description

CREPE BATTER Heat Butter Over Moderate Heat. Continue To Heat Till Butter Is A Light Brown Color Add In Lowfat Milk And Hot Slightly. Transfer Mix To A Bowl. Beat In Remaining…

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