Ingredients
- 5 lb pork boston butt
- 1/4 c. cider vinegar
- 2 Tbsp. molasses
Description
Start With A Pork Boston Butt Which Weighs 4 To 5 Pounds; Place In A Slow Cooker. Splash In About 1/4 C. Cider Vinegar And A Tbsp. Or Possibly Two Of Molasses. Slow Cook By Cooker…
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