Asparagus Seared Swordfish Recipe

Ingredients

  • 3 x 2-ounce Medallions of fresh Swordfish
  • 8 x Spears of asparagus
  • 1/2 c. Parmesan cheese
  • 1/2 c. Goat cheese
  • 1/2 c. Queso blanco cheese
  • 1/2 c. Romano cheese
  • 1/2 c. Cheddar cheese
  • 1 x Carrot
  • 1 x Red onion
  • 1 x Squash
  • 1 x Zucchini
  • 1 c. Heavy cream
  • 1 c. Soy sauce
  • 1 c. Extra virgin olive oil

Description

For Gourmet Friday:Directions: Take 3 Spears Of Asparagus Rough Cut And Place In Blender. Pulse 4-5 Times And Add In The 5 Cheeses And Blend Till The Cheeses Are Incorporated Into…

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