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Ingredients

• 3 x 2-ounce Medallions of fresh Swordfish
• 8 x Spears of asparagus
• 1/2 c. Parmesan cheese
• 1/2 c. Goat cheese
• 1/2 c. Queso blanco cheese
• 1/2 c. Romano cheese
• 1/2 c. Cheddar cheese
• 1 x Carrot
• 1 x Red onion
• 1 x Squash
• 1 x Zucchini
• 1 c. Heavy cream
• 1 c. Soy sauce
• 1 c. Extra virgin olive oil

Description

For Gourmet Friday:Directions: Take 3 Spears Of Asparagus Rough Cut And Place In Blender. Pulse 4-5 Times And Add In The 5 Cheeses And Blend Till The Cheeses Are Incorporated Into…

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