Asian Stew Recipe

Ingredients

  • 5 c. Vegetable Stock
  •     Sm Onion, thinly sliced *
  • 2 x Cloves Garlic, chopped
  • 1 Tbsp. Chopped Gingeroot
  • 1 1/2 Tbsp. Soy sauce
  • 3 x Stalks Bok Choy **
  •     Sweet red Pepper, julienned
  • 1 c. Broccoli florets
  •     Carrot, shredded
  • 1 c. Sliced Mushrooms (3 ounce)
  • 1/2 c. Peas
  • 2 ounce Buckwheat Noodles (1/2 c.)
  • 1/2 lb Hard Tofu, cut in 1/2" cubes
  • 1/4 c. Watercress leaves

Description

* Or Possibly 2 Scallions, Minced** Diagonally Sliced, Also Shred Leaves GARNISH: Blanched Peapods, Thin Scallion Slices, Celery Leaves, Toasted Sesame Seeds, Finely Shredded…

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