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Ingredients

• 5 c. Vegetable Stock
•     Sm Onion, thinly sliced *
• 2 x Cloves Garlic, chopped
• 1 Tbsp. Chopped Gingeroot
• 1 1/2 Tbsp. Soy sauce
• 3 x Stalks Bok Choy **
•     Sweet red Pepper, julienned
• 1 c. Broccoli florets
•     Carrot, shredded
• 1 c. Sliced Mushrooms (3 ounce)
• 1/2 c. Peas
• 2 ounce Buckwheat Noodles (1/2 c.)
• 1/2 lb Hard Tofu, cut in 1/2" cubes
• 1/4 c. Watercress leaves

Description

* Or Possibly 2 Scallions, Minced** Diagonally Sliced, Also Shred Leaves GARNISH: Blanched Peapods, Thin Scallion Slices, Celery Leaves, Toasted Sesame Seeds, Finely Shredded…

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