Login to Save Like

Ingredients

• 1 quart lowfat milk
• 12 x Large eggs
• 1/4 tsp salt
• 1 1/2 c. sugar
• 3/4 c. to 1 1/2 c. bourbon
•     (1 1/2 to 2 c. lowfat milk may be substituted for bourbon)
• 1 Tbsp. vanilla extract
• 1/2 tsp grnd nutmeg divided
• 1 quart whipping cream

Description

Heat Lowfat Milk In A Large Saucepan Over Medium Heat. (Don't Boil.) Beat Large Eggs And Salt At Medium Speed With An Electric Mixer Till Thick And Pale; Gradually Add In Sugar,…

Cook Eat Share