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Ingredients

• For Sweet Cherries
• 1 lb of cherries
• 3/4 cup of water,
• 3/4 cup of sugar either white or brown
• 3/4 cup of white vinegar
• 2 peeled thin slices of ginger root
• 6 peppercorns
• 2 cloves
• 1 small cinnamon stick
• For Savory Cherries
• 1 lb of cherries
• 2 cups of water
• 1 cup of cider vinegar
• 1/2 cup of brown sugar
• 2 Tbs of kosher (pickling) salt

Description

I've Always Been Interested In Pickles, Preserving And Canning. I Guess It's My Inner Squirrel Speaking. The Little Squeaky Voice In My Head In The Middle Of Summer That Says "save…

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