Autumn Chicken Recipe

Ingredients

  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • Kosher salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 to 3 tablespoons vegetable oil
  • 1 large red onion, cut into large pieces
  • 1 sweet cooking apple, cored and cut into large pieces
  • 3 tablespoons apple cider vinegar
  • 1 1/2 cups low-sodium chicken broth
  • 2 tablespoons cold unsalted butter
  • 1 handful fresh parsley, roughly chopped

Description

Preheat The Oven To 350 °F. Heat A Large Skillet Over Medium-high Heat. Season The Chicken Breasts With Salt And Pepper And Dredge In The Flour, Shaking Off The Excess. Add 2…

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