A Tuscan Dessert, Light As Spring Recipe

Ingredients

  • 1 stick of unsalted butter
  • 1 cup of sugar
  • 1 cup of fine cornmeal flour
  • 3/4 cup of all purpose flour
  • 3/4 tsp of salt
  • 1 tsp of baking powder
  • 2 large eggs
  • 1 egg yolk
  • 2/3 cup of whole milk
  • Rosemary Infusion
  • 3/4 cup of water
  • 3/4 cup of sugar
  • 1 tablespoon of lemon juice
  • 1/3 cup of finely chopped fresh rosemary
  • 1 tsp of vanilla
  • Unsweetened whipped cream
  • Fresh blackberries

Description

Even Though I'd Say That 90 Percent Of What Comes Out Of My Kitchen Is Indian Food, I Am Italian And There Are Times When I Just Can't Keep My Inner Tuscan Under Control. One Of…

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