Artichoke Chicken Salad Recipe


  • 1 pkg. MJB chicken rice, cook according to directions omitting butter, cold
  • 2 jars marinated artichoke hearts, drain & reserve marinade, slice artichokes
  • 4 minced green onions
  • 1/2 to 1 minced green pepper
  • 8 sliced stuffed olives


Toss Into Cooled Rice. Blend Well. Add In 2 Cans Of Chicken, Diced. Blend. Blend In 1/2 Cup Mayonnaise And 1/2 Tsp Curry. If Needed, Add In Some Reserved Artichoke Marinade.…

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