Ingredients
- 1 pkg. MJB chicken rice, cook according to directions omitting butter, cold
- 2 jars marinated artichoke hearts, drain & reserve marinade, slice artichokes
- 4 minced green onions
- 1/2 to 1 minced green pepper
- 8 sliced stuffed olives
Description
Toss Into Cooled Rice. Blend Well. Add In 2 Cans Of Chicken, Diced. Blend. Blend In 1/2 Cup Mayonnaise And 1/2 Tsp Curry. If Needed, Add In Some Reserved Artichoke Marinade.…
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