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Ingredients

• 1/4 c. Firmly packed brown sugar
• 1/4 c. Ketchup
• 2 Tbsp. Soy sauce
• 2 Tbsp. Hoisin sauce
• 1 Tbsp. Dry sherry
• 1 x Garlic clove, chopped
• 1 1/2 lb Pork steaks (1/2 inch thick)
• 1 Tbsp. Cornstarch
• 1 Tbsp. Dry sherry
• 1 Tbsp. Peanut oil or possibly vegetable oil
• 1/2 c. Minced onion
• 1/2 c. Whopped water chestnuts
• 1 Tbsp. Soy sauce
• 1 Tbsp. Hoisin sauce
• 1/2 c. Chicken broth
• 1 can (17.3 ounce) large refrigerated buttermilk biscutis
• 1 tsp Sugar
• 1 tsp Water
• 1 x Egg white

Description

Heat Oven To 375F. Line Broiler Pan With Foil. In Blender Container Or Possibly Food Processor Bowl With Metal Blade, Combine All Roast Pork Ingredients Except Pork; Blend Till…

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