Ingredients
- 1 lrg cucumber (about 1 lb.)
- 1 Tbsp. cider vinegar
- 1Â 1/2 tsp sugar
- 1/4 tsp red pepper flakes
- 1 lrg egg white
- 1 Tbsp. soy sauce
- 1/2 tsp fresh ginger root grated
- 3/4 lb salmon fillet skin discarded and
- Â Â fish cut into 1/4 inch pcs
- 1/2 c. bread crumbs fine
- 2 x scallions minced fine
- 1 tsp mustard seed
- Â Â Pam
- 4 sm green leaf lettuce leaves
- 8 slc pumpernickel bread (about 10 ounces)
Description
With A Japanese Rotary Slicer, Cut Cucumber Into 1 Long Spiral. (Alternatively, With A Sharp Knife Cut Cucumber Into Very Thin Slices.) In A Bowl Toss Cucumber With Vinegar, Sugar,…
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