Ambrosia Cake Recipe

Ingredients

  • 1 (10 inch) sponge cake
  • 2 c. dairy lowfat sour cream
  • 1 (20 ounce) can crushed pineapple, liquid removed (1 3/4 c.)
  • 1 (3 1/2 ounce) can (1 1/3 c.) flaked coconut
  • 1/4 c. packed brown sugar
  • 1 (11 ounce) can mandarin orange sections, liquid removed

Description

Cut Cake Crosswise Into 3 Layers. Put Together Lowfat Sour Cream, Crushed Pineapple, Coconut And Brown Sugar. Place Bottom Layer Of Cake On Serving Platter; Top With One-third Of…

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