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Ingredients

• 1 (10 inch) sponge cake
• 2 c. dairy lowfat sour cream
• 1 (20 ounce) can crushed pineapple, liquid removed (1 3/4 c.)
• 1 (3 1/2 ounce) can (1 1/3 c.) flaked coconut
• 1/4 c. packed brown sugar
• 1 (11 ounce) can mandarin orange sections, liquid removed

Description

Cut Cake Crosswise Into 3 Layers. Put Together Lowfat Sour Cream, Crushed Pineapple, Coconut And Brown Sugar. Place Bottom Layer Of Cake On Serving Platter; Top With One-third Of…

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