Ingredients
- 3 x cinnamon sticks
- 1 tsp allspice
- 6 whl cloves
- 1 can apple juice (46 ounce.)
- 1 can apricot nectar (12 ounce.)
- 1 can frzn lemonade concentrate (6 oz) thawed
- Â Â ginger ale
- Â Â ice cubes
Description
1. Tie Spices In A Cheesecloth Bag 2. In A Large Saucepan, Combine Apple Juice, Apricot Nectar, And Lemonade Concentrate 3. Add In Ginger Ale And Ice Cubes; Stir To Blend 4.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter