Login to Save Like

Ingredients

• 1 c. coarsely-minced walnuts toasted
• 1/2 c. almond liqueur
• 1 c. butter
• 8 x unsweetened chocolate squares - (1 ounce ea)
• 5 lrg Large eggs
• 3 1/3 c. sugar
• 1/3 c. Swiss mocha instant coffee mix
• 1 Tbsp. vanilla extract
• 1 2/3 c. all-purpose flour
• 1/8 tsp salt
•     Toasted walnut halves for garnish

Description

Soak Minced Walnuts In Liqueur 4 To 6 Hrs. Drain, Discarding Liqueur. Heat Butter And Chocolate In A Heavy Saucepan Over Low Heat. Beat Large Eggs, Sugar, And Swiss Mocha At…

Cook Eat Share