Login to Save Like

Ingredients

• 2 lb asparagus
•     Kosher salt
• 2 Tbsp. extra virgin extra virgin olive oil
•     Freshly grnd black pepper
• 1/4 tsp chopped shallot
• 1/2 tsp Dijon mustard
• 1 Tbsp. sherry vinegar
• 1/4 c. extra virgin extra virgin olive oil
•     Kosher salt and freshly grnd black pepper
• 1 Tbsp. chopped shallots
• 2 ounce aged Gouda, sliced paper-thin
• 1/4 c. chervil sprigs

Description

1. Preheat The Oven To 400 Degrees F. 2. If The Asparagus Are Large, Snap The Fibrous Portion Off The Root End Of The Stems, Then Peel The Remaining Stem. If The Asparagus Are…

Cook Eat Share