Ingredients
- 200 gm butter
- 200 gm soft brown sugar
- 4 x Large eggs
- 1 tsp vanilla essence
- 100 gm self-raising flour
- 200 gm flour
- 1 tsp grnd mixed spice
- 175 gm sultanas
- 250 gm black raisins
- 50 gm mixed peel
- 50 gm dry apricots - coarsely minced
- 50 gm crystalised ginger - coarsely minced
- 3 Tbsp. Cointreau
- Â Â Apricot gel
- 5 x pecan nuts or possibly walnuts - toasted
Description
Method:GREASE A Deep 20cm Round Cake Tin And Line The Base And Sides With A Double Layer Of Greaseproof Paper. Sift The Flours With The Mixed Spice. Cream Butter And Sugar Together…
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