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Ingredients

• 1 x pork tenderloin (1-1 1/2 pounds) trimmed of all visible fat
• 2 med oranges
• 1 med apple cored and minced
• 2 Tbsp. finely minced onions
• 2/3 c. fine dry plain bread crumbs
• 1 c. unsweetened apple juice
• 1 Tbsp. cornstarch
• 1/4 tsp grnd cinnamon
• 1/4 c. raisins

Description

TO MAKE THE STUFFED PORK TENDERLOIN: Preheat The Oven To 425 Degrees. Cut A Pocket In The Side Of The Tenderloin By Cutting A Lengthwise Slit From One Side To Almost The Other Side…

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