Adrienne's Brussels Sprouts Recipe


  • 1 lb Brussels sprouts
  • 1 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • Juice of 2 limes
  • Salt to taste
  • Freshly-grnd black pepper to taste


Trim The Root Ends Of The Sprouts, Then Cut Them Into Quarters. Heat The Butter And Oil In A Large Skillet Over Medium Heat. Add In The Brussels Sprouts And Cook, Partially…

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