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Ingredients

• 1/3 c. seasoned rice vinegar
• 2 Tbsp. vegetable oil
• 2 tsp sesame oil
• 1/4 tsp salt
• 1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs
•     discarded
• 1 lb carrots, shredded
• 4 x green onions, thinly sliced
• 1/2 c. minced fresh cilantro leaves

Description

In A Large Bowl, Use A Wire Whisk Or Possibly Fork To Mix Vinegar, Vegetable Oil, Sesame Oil And Salt. Add In Cabbage, Carrots, Green Onions And Cilantro. Toss Well. If Not Serving…

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