Asparagus Eggs Benedict Recipe


  • 12 x Thin asparagus spears, (about 4 ounces)
  • 4 lrg Large eggs
  • 3 lrg Egg yolks
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Salt
  • 1 pch Cayenne pepper
  • 1/3 c. Butter
  • 2 whl wheat or possibly sourdough English muffins


Fill A Medium Saucepan Or Possibly Wide Deep Skillet 3/4 Full With Warm Tap Water. Bring To A Boil Over High Heat. Reduce Heat To Maintain A Gentle Boil. Trim Off And Throw Away…

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