Ingredients
- 12 x Thin asparagus spears, (about 4 ounces)
- 4 lrg Large eggs
- 3 lrg Egg yolks
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Salt
- 1 pch Cayenne pepper
- 1/3 c. Butter
- 2 whl wheat or possibly sourdough English muffins
Description
Fill A Medium Saucepan Or Possibly Wide Deep Skillet 3/4 Full With Warm Tap Water. Bring To A Boil Over High Heat. Reduce Heat To Maintain A Gentle Boil. Trim Off And Throw Away…
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